These quick pickle tablets are the best thing that you can have in your fridge at all times it's incredibly delicious on top of soups in salads on a avocado toast and the best part is it just takes 10 minutes to prepare you can keep it in the fridge for up to a week so let me show you how to make it you're going to need four five six seven.
Shallots depending on their size you're going to want to end up with about a cup a cup and a half of sliced shallots peel them peel them really well you're gonna want to make sure that all the Brown Peel is gone and now off to the chopping board to slice them finely take a little break in between to cry and like blow your nose.
Oh shallots are so spicy when you cut them but they are actually pretty sweet they are not as oniony as many other onions they are way milder so don't be scared if you need to cry a lot while you're cutting them they are mild now if you're not a fan of the spiciness of onions even though shallots are Mild they obviously still have a oniony.
Flavor and oniony spice to them you can put them in a colander over a bowl and then pour boiling water over the onions and let them sit in the boiling water for just maybe 30 seconds to make sure they don't become mushy then remove them with a colander drain them well and then you can continue with the recipe I personally love the spiciness of the.
Shallots because as I said it's very mild and I think it's incredible my kids also eat it without the boiling water method um I just put them raw as they are into a bowl and then I set that aside to make the brine so for the brine you need a quarter cup of lime juice that's three to four limes depending on how juicy.
They are two tablespoons of apple cider vinegar and a teaspoon of coarse sea salt the reason that I'm not just pouring all of those ingredients into the onions directly is so the salt has time to dissolve so I put it all in there and then use a fork to mix it all and once the salt is completely dissolved that's.
When I pour it over the onions I give it a quick stir or a shake and then it's time to just let it sit it has to sit for at least 30 minutes so the onions can absorb all the brine but it can be stored in the fridge for up to a week and the longer you store it the more flavorful they become now let me show you one quick little serving idea I.
Absolutely love this for lunch it's simply a piece of toast half an avocado mashed on top of it then place a fried egg or a poached egg or a hard-boiled egg on top of it and then top it all off with your pickled shallot it's it's so incredibly delicious I hope you're gonna give these a quick pickle challenge a try if you do please don't forget to.
Snap a picture and show me I love seeing when you make any of my recipes and I'll see you with my next video bye