Soaked saffron in warm water saffron is the most expensive spice in the world made from the dried stigma of crocus flowers but even a pinch gives a fantastic taste and a wonderful color next separate three eggs put the yolks into a mixing bowl add Dijon mustard finely chopped garlic.

The drained saffron and a squeeze of lemon then mix whisking constantly add oil slowly it won't take forever for perfect flavor use half olive oil and half vegetable oil the mayonnaise comes together season a smooth thick consistency means it's done.

Top with saffron Rich delicious and perfect with everything from Seafood to sandwiches and chips


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