The person who is reading this, I pray that may you stay blessed always and may your all good wishes come true, I have a wish too that I make my this Food Channel successful, I hope I can do it,,,, 😊
This duck look just perfect❤
Get Bobby Flay on the show
I/we far more prefer the Pan-Asian version; specifically from Japan. Why?
My caucasion mom was raised in Japan. Google: country with the most Centaurians.
Too much fat and cleavage. Wouldn't eat it. Ever.
There are far healthier recipes for cooking duck out there.
Dad was a Hunter, growing up. A few guns each for pheasant, a few more for duck, grouse, geese, deer, elk, bear. Toss in some frog gigging and fishing, etc.
Poultry has a very high level of fat in the skin.
Briefly on the lips…
Forever on the hips, nestled inside the human skin, surrounding your arms, buttox, legs, belly, heart, kidneys, liver, lungs, etc.
On life's buffet?
I'll pass, but to each his or her own food palate and preferences, right?
⚘ 👍❤👍 ⚘
I dont want to make your eyes glaze over with another dad joke..
I guess I'll just get the duck out of here!
Aaj evening mein banayen aik boht hi mazedar tandoori snacks jo bachon baron sab ko pasand aye…recipe:https://youtu.be/j7CdIOsGh0USubscribe
Lol i thought she was going to say "drenched in sawce" like a new yorker
Thats one BIG duckI thought it was a turkey at first
I'm a chef too with a youtube channel, but I have great respect and admiration for Alex. She's the realest iron chef
Que the 70s musicLmao
I love this woman, great recipe.
I like this recipe, but seems like a waste not to reduce the wash and use the exact same ingredients for the glaze…
I don't eat duck or soy, but I like to watch Alex cook. 😎
Wow! I can’t wait to make this recipe, thanks.
Alex has got me ready to eat drool 🤤.
press my logo to see my delicious food
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